What carbohydrate source is used in Sport Beans jelly beans and is this beneficial?

The primary carbohydrate source in this product is table sugar (sucrose) and corn syrup (a mix of the sugars glucose and fructose.) This blend is similar to what is used in sport drinks and other products designed for fueling. Research studies show the mix of carbohydrate sources used in Sport Beans jelly beans is well taken up by the body. In fact, a mix of carbohydrate sources is better used by the body when compared to a single carbohydrate source, such as glucose alone, in a sports product.